Breath Busters Biscuits Recipe

• 1 1/2 c. Whole wheat flour
• 1 1/2 c. Bisquick
• 1/2 c. Mint leaves - lightly packed
• 1/4 c. Lowfat milk
• 4 Tbsp. Margarine
• 1 x Egg
• 1 1/2 Tbsp. Maple or possibly corn syrup

1. Combine all ingredients in food processor, process till well mixed, mint is minced,and a large ball forms.
2. Press or possibly roll on non-stick surface (floured board or possibly ceramic) to a thickness of 1/4-1/2".
3. Cut into 1x2" strips or possibly with bone-shaped cookie cutter and place on non-stick cookie pan.
4. Bake at 375 for 20 min or possibly till lightly browned.
5. Cold and store in air-tight container.
6. Makes about 30 mediumbiscuits.
7. courtesy of Carol Schwartz & Buster

whole wheat flour, bisquick, mint leaves lightly, milk, margarine, egg, maple

Taken from cookeatshare.com/recipes/breath-busters-biscuits-92110 (may not work)