Almond Fudge Slice Recipe

• 1 x and 1/2 c. plain flour
• 1/4 tsp each of nutmeg and cinnamon
• 125 gm butter, cubed
• 2 tsp cool water
• 1 x and 1/2 c. firmly packed brown sugar
• 250 gm butter
• 1/4 c. honey
• 1/4 c. golden brown syrup (light treacle)
• 250 gm slivered almonds
• 2 tsp thickened cream

1. 1.
2. Sift flour and spices into a bowl.
3. Add in butter and rub into mix till mix resembles bread crumbs.
4. 2.
5. Add in water and mix till a soft dough is made.
6. Wrap in plastic wrap and refrigeratefor 30 mins.
7. Roll dough out on a lightly floured board to fit the base and sides of a 28x18 (11 and 1/2 x 7 and 1/2 in) lamington tin.
8. Filling
9. 3.
10. Place sugar, butter, honey and golden brown syrup into a saucepan and bring to the boil.
11. Lower heat and simmer for 4 mins or possibly till thickened, stirring occasionally.
12. Add in almonds and cream and mix well.
13. 4.
14. Pour warm filling into pastry case and bake in a warm oven (200C/400F) for 25 mins or possibly till pastry is golden brown.
15. Cold in the tin.
16. cut into squares to serve.

flour, nutmeg, butter, water, brown sugar, butter, honey, golden brown syrup, almonds, cream

Taken from cookeatshare.com/recipes/almond-fudge-slice-63763 (may not work)