Broccoli Potato Kugel

• 3 -4 large potatoes, shredded
• 1 -2 head broccoli floret, chopped
• 1 cup milk (or rice milk for non-dairy)
• 3 eggs, beaten
• 2 -3 matzoh crackers, crushed or 1 cup matzo farfel
• 1 12 cups cheddar cheese, grated
• 1 teaspoon salt (to taste)
• 12 teaspoon pepper (to taste)

1. Shred potatoes with food processor, add to crock pot.
2. lightly chop broccoli florets in food processor, add to crock pot.
3. If you don't have the farfel, lightly chop matzot in food processor (don't reduce to powder, leave it a little "chunky") add to crock pot.
4. Add milk and beaten eggs to crock pot.
5. Give it a good stir.
6. Top with grated cheese, turn it on low for about 3 hours.

potatoes, broccoli floret, milk, eggs, crackers, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/broccoli-potato-kugel-167557 (may not work)