Big Juicy Stuffed Hamburgers

• 1 12 lbs ground beef
• 1 (10 ounce) bottle steak sauce, divided
• 2 tablespoons fajita seasoning mix
• 2 tablespoons minced onions
• 14 teaspoon cayenne pepper
• 8 slices American cheese, divided
• 1 (7 ounce) can green chilies, drained
• 1 (4 ounce) can sliced ripe olives

1. In a bowl combine first 5 ingredients, but only 1/4 steak sauce.mix well, and form into 8 patties.
2. On 4 patties, place 1 slice cheese, a little green chilies, and ripe olives.
3. Top with remaining 4 patties, press down, and seal edges so stuffing does not escape.
4. On a heated outdoor grill, place patties on grill and brown both sides.
5. Once they begin to brown, brush tops with remaining steak sauce, and continue grilling for 20 minutes, basting frequently with steak sauce.
6. When meat is ready to come off the grill, place remaining 4 slices of cheeser over the patties.
7. Serve on buns.

ground beef, steak sauce, fajita seasoning mix, onions, cayenne pepper, american cheese, green chilies, olives

Taken from www.food.com/recipe/big-juicy-stuffed-hamburgers-458409 (may not work)