Spinach Artichoke Ring

• 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 2 cups monterey jack cheese, shredded
• 1 (4 ounce) package crumbled feta cheese
• 1/3 - 1/2 cup mayonnaise
• 4 garlic cloves, minced
• 4 spring onions, diced
• 2 (28 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
• olive oil flavored cooking spray
• 4 tablespoons fresh parmesan cheese, grated

1. Preheat oven to 375u0b0F.
2. Combine all the ingredients and mix well.
3. Remove dough from can and place seam sides together to form a base.
4. Continue arranging dough triangles until you complete a circle (or we just use 1 pan each and make logs).
5. Pinch seams of dough together to create a flattened surface.
6. Scoop filling over dough evenly.
7. Bring corners of the dough together to form a lattice type design to hold filling inches.
8. Spray with olive oil.
9. Sprinkle with parmesan cheese.

water, cheese, feta cheese, mayonnaise, garlic, spring onions, olive oil, parmesan cheese

Taken from www.food.com/recipe/spinach-artichoke-ring-278299 (may not work)