Beasley'S Champion 1987 Apple Pie

• 4 c. plus 2 Tbsp. unsifted flour, divided
• 2 Tbsp. plus 1 c. sugar, divided
• 1 1/2 tsp. baking powder
• 1 tsp. salt
• 1 2/3 c. lard
• 1 large egg, slightly beaten
• 1 Tbsp. white vinegar
• 1/2 c. ice water
• 6 to 7 Jonathan apples
• 1 tsp. lemon juice
• 1/2 tsp. cinnamon
• 1/4 c. water
• 5 to 6 thin slices butter

1. In a large bowl, stir together 4 cups unsifted flour, 2 tablespoons sugar, baking powder and salt, mixing well.
2. Using a pastry blender, cut in lard until mixture is crumbly and particles are about the size of small peas.
3. Stir together egg, vinegar and 7 tablespoons ice water; mix well.
4. Pour egg mixture all at once into flour mixture.
5. Stir with a fork until it begins to clump together. Add remaining 1 tablespoon water, if needed, to make dough clump.

flour, sugar, baking powder, salt, lard, egg, white vinegar, water, apples, lemon juice, cinnamon, water, thin slices butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=847597 (may not work)