Pepper Rib Steak Flambe

• 2 thick rib eye steaks
• 12 cup fresh coarse ground black pepper
• 4 garlic cloves (crushed)
• salt
• 1 ounce brandy (warmed)

1. Evenly distribute garlic and pepper to both sides of steaks and press in with the back of a tablespoon.
2. Allow to sit for 10 minutes.
3. BBQ on very hot grill to preferred doneness.
4. Remove to a plate and add salt as preferred.
5. Light brandy and pour over steaks.
6. Let brandy (or cognac) burn out.
7. Serve immediately with a nice Caesar Salad.
8. (Steak can also be topped with Bearnaise sauce at this time for a very special presentation).

fresh coarse ground black pepper, garlic, salt, brandy

Taken from www.food.com/recipe/pepper-rib-steak-flambe-104578 (may not work)