Spaghetti Squash Salad

• 1 spaghetti squash
• 1 12 cups fresh mushrooms, sliced
• 1 12 cups green onions, sliced
• 1 red peppers or 1 green pepper, finely chopped
• 1 (8 ounce) bottle creamy garlic dressing or 1 (8 ounce) bottle Italian dressing
• to taste lettuce leaf
• to taste cherry tomatoes

1. Halve squash.
2. Remove and discard seeds.
3. Quarter to fit in a large pot.
4. Add water to 1 inch.
5. Bring to boil, cover, reduce to simmer and cook 20 to 30 minutes, or until tender.
6. Remove and cool.
7. Scrape squash pulp from rind to make 4 cups.
8. Drain on paper towels to remove excess moisture.
9. In large bowl, combine squash with mushrooms, onions, peppers and dressing.
10. Mix and refrigerate.
11. Serves 8.

squash, fresh mushrooms, green onions, red peppers, garlic dressing, tomatoes

Taken from www.food.com/recipe/spaghetti-squash-salad-4040 (may not work)