Jack Daniels Salmon

• 1 whole Chopped Red Onion
• 1/2 teaspoons Chopped Garlic
• 1 cup Brown Sugar
• 13 cups Teriyaki Sauce
• 1/4 cups Soy Sauce
• 13 cups White Grape Juice
• 1/2 cups Jack Daniel's Bourbon (or Any Brand You Have Avaliable)
• 1/2 teaspoons Tabasco Sauce
• 4 whole Salmon Fillets
• 1/2 teaspoons Salt And Pepper

1. Preheat oven for 375 degrees.
2. Set salmon and salt/pepper aside.
3. Mix all remaining ingredients in a sauce pan and bring to a slow boil.
4. Lower heat and let simmer for 20 minutes.
5. Have a large shallow pan ready for the salmon.
6. Put each salmon fillet on its own small tin foil sheet.
7. Mold tin foil around each salmon fillet to create a little boat for each one.
8. This is to keep the sauce around each fillet and keep them moist.
9. Put salmon boats in your baking dish.
10. Lightly sprinkle salt and pepper on each fillet.
11. Once sauce has simmered, spoon a generous amount onto each fillet.
12. Dont use all the sauce because you will want some for dipping while you are eating.
13. Slide salmon into the oven for about 30 minutes.
14. Plate, eat and enjoy!

red onion, garlic, brown sugar, teriyaki sauce, soy sauce, white grape juice, s bourbon, tabasco sauce, salmon, salt

Taken from tastykitchen.com/recipes/main-courses/jack-daniele28099s-salmon/ (may not work)