German Chocolate Cake Frosting

• 3 Egg yolks
• 1 cup Sugar
• 1 1/3 cup Coconut
• 1 1/2 cup Walnut
• 1 cup Evaporated milk
• 1 tsp Vanilla

1. Mix eggs, butter, sugar, milk, vanilla in a saucepan until it simmers.
2. After it simmers (boils) for one minute add the coconut and walnuts.
3. Reduce heat to low after one additional minute and doing forget to stir!
4. Once on low for two minutes turn off stove, then let sit for five minutes, then pour over a chocolate cake (betty crocker our something of that sort.)

egg yolks, sugar, coconut, walnut, milk, vanilla

Taken from cookpad.com/us/recipes/331478-german-chocolate-cake-frosting (may not work)