Tom Thumb Stuffed Peppers Recipe

• Warm peppers
• Cabbage
• Salt and pepper
• Equal parts of sugar and vinegar

1. Slaw cabbage as for cole slaw, sprinkle with salt and pepper.
2. Heat to a boiling point sugar and vinegar.
3. Stuff peppers with cabbage and fill jars.
4. Cover with boiling vinegar syrup.
5. Seal tight but leave 1/2 inch air expansion in each jar.
6. Put in water bath.
7. Boil 5 min.
8. Let cold in bath.

peppers, cabbage, salt, sugar

Taken from cookeatshare.com/recipes/tom-thumb-stuffed-peppers-2849 (may not work)