Santa's Sweets 1965

• 6 ounces semi-sweet chocolate chips
• 6 ounces butterscotch chips
• 12 cup sour cream
• 34 cup powdered icing sugar
• 14 teaspoon salt
• 2 cups vanilla wafer crumbs, finely crushed
• 12 cup chopped nuts

1. Melt butterscotch and chocolate chips in a saucepan over boiling water.
2. Remove from heat and stir well, until smooth.
3. Stir in the sour cream, salt, and icing sugar.
4. Combine well, and stir in the fine crumbs.
5. This can be done with your hands.
6. Press into a foil lined 8 inch square pan, press the nuts on top, and chill until firm, then cut into squares.
7. Or roll into walnut sized balls, roll in the chopped nuts, or roll into extra powdered sugar.
8. Chill.

semisweet chocolate chips, butterscotch chips, sour cream, powdered icing sugar, salt, vanilla wafer crumbs, nuts

Taken from www.food.com/recipe/santas-sweets-1965-166693 (may not work)