Bacon Pull-Apart Bread

• 12 slices bacon, strips diced
• 2 (12 ounce) tubes refrigerated biscuits
• 2 cups shredded mozzarella cheese
• 1 tablespoon Italian salad dressing mix
• 2 teaspoons olive oil

1. In a large skillet,cook bacon over medium heat until cooked by not crisp.
2. Using slotted spook, remove to paper towels to drain.
3. Separate biscuits, cut each biscuit into quarters.
4. In a large bowl, combine the cheese, dressing mix, oil and bacon.
5. place half the biscuit pieces into a greased 10" fluted tube pan, sprinkle with half of the cheese mixture.
6. Top with remaining biscuit pieces and cheese mixture.
7. Bake at 375 25-30 minutes or until golden brown.
8. Cool 5 minutes before inverting onto a serving plate.
9. Serving immediately.

bacon, mozzarella cheese, italian salad dressing, olive oil

Taken from www.food.com/recipe/bacon-pull-apart-bread-375511 (may not work)