Chicken With Roasted Red Pepper Sauce

• 1 tablespoon olive oil
• 4 boneless skinless chicken breast halves
• 1 teaspoon italian seasoning
• 14 teaspoon salt
• 18 teaspoon pepper
• 14 cup low sodium chicken broth
• 1 teaspoon red wine vinegar
• 1 (7 ounce) bottle roasted red peppers, drained
• 14 cup parmesan cheese
• parsley (optional)

1. Heat oil in large nonstick skillet over med-high.
2. Sprinkle chicken with italian seasoning, salt and pepper.
3. Add chicken to pan, and cook 3 min on each side.
4. While chicken cooks, place broth, vinegar, and bell peppers in a food processor; process til smooth.
5. Add bell pepper mixture to pan; bring to a boil.
6. Cover, reduce heat, and simmer 3 minute Uncover, and simmer 3 min or til chicken is done.
7. Sprinkle servings evenly with cheese.
8. Garnish with parsley.

olive oil, chicken, italian seasoning, salt, pepper, chicken broth, red wine vinegar, red peppers, parmesan cheese, parsley

Taken from www.food.com/recipe/chicken-with-roasted-red-pepper-sauce-240693 (may not work)