Cindy'S Southwest Chicken Dinner Salad

• 2 lbs marinated boneless chicken breasts, grilled
• 4 stalks romaine lettuce, chopped
• 1 1/2 cups kernel corn
• 1 1/2 cups black beans
• 1 1/2 cups shredded mexican cheese
• bacon bits
• 2 eggs, hard boiled and sliced
• 2 avocados, diced
• Dressing
• 3/4 cup ranch dressing
• 3/4 cup salsa, of your choice
• 2 teaspoons dried taco seasoning mix

1. Grill your chicken breasts, and slice thin.
2. Roast your corn kernals over high heat in a pan with a little oil (you can add a tsp or 2 of packaged Fahita mix to it as it roasts for a more spicy taste if you like).
3. layer everything onto large plates. Place sliced chicken on top and crumble some nacho chips on top if you like. Drizzle dressing on top and enjoy -- .

chicken breasts, stalks romaine lettuce, kernel corn, black beans, mexican cheese, bacon bits, eggs, avocados, dressing, ranch dressing, salsa, taco

Taken from www.food.com/recipe/cindys-southwest-chicken-dinner-salad-226274 (may not work)