Chinese Garlic Spareribs, Quebec City Style

• 2 lbs pork spareribs, in 2-inch length
• 6 garlic cloves, chopped
• 3 cups water
• 34 cup white sugar
• 34 cup brown sugar
• 1 cup soy sauce
• sliced green onion (to garnish)

1. Put water, white and brown sugars in a large saucepan.
2. Boil mixture while frying spareribs.
3. Brown spareribs in a little oil.
4. Once fried, add to the liquid.
5. Add garlic and one cup of soy sauce.
6. Cover and keep on a low boil at medium heat for an hour.
7. Put in a serving plate and garnish with green onions.

pork spareribs, garlic, water, white sugar, brown sugar, soy sauce, green onion

Taken from www.food.com/recipe/chinese-garlic-spareribs-quebec-city-style-129624 (may not work)