Cinnamon Chocolate Sherbet

• 1 14 cups cocoa powder
• 2 cups sugar
• 2 teaspoons ground cinnamon
• 2 pinches nutmeg
• 2 cups water
• 24 fluid ounces evaporated milk
• 2 tablespoons vanilla extract

1. In saucepan, mix cocoa, sugar, cinnamon and nutmeg.
2. Whisk in the water; bring to a boil.
3. Continue whisking to break up lumps and prevent burning.
4. Reduce heat and simmer 2-3 minutes, until sugar is completely dissolved.
5. Remove from heat add the milk and vanilla; let cool.
6. When the mixture reaches room temperature, pour in ice-cream maker.
7. Freeze according to directions (if firmer texture is desired, remove from freezer, put in a dish, cover and freeze longer).

cocoa powder, sugar, ground cinnamon, nutmeg, water, fluid, vanilla

Taken from www.food.com/recipe/cinnamon-chocolate-sherbet-34954 (may not work)