Frozen Peanut Butter Pie

• 1 each chocolate crumb pie crust (9 to 10 inches)
• 8 ounces cream cheese softened
• 4 ounces milk sweetened condensed
• 3/4 cups peanut butter
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/2 each heavy whipping cream whipping cream, pint, whipped
• 1 x hot fudge topping

1. In large mixer bowl beat cream cheese until fluffy; gradually beat in sweetened condensed milk and then peanut butter until smooth.
2. Stir in lemon juice and vanilla.
3. Fold in whipped cream and turn into prepared pie crust.
4. Drizzle fudge sauce over pie and freeze 4 hours or until firm.
5. Store leftovers in freezer.

chocolate crumb pie crust, cream cheese, milk, peanut butter, lemon juice, vanilla, heavy whipping cream whipping cream, topping

Taken from recipeland.com/recipe/v/frozen-peanut-butter-pie-1786 (may not work)