Green Chile Chicken

• 1 package uncle bens long grain and wild rice blend (regular cook)
• 1 (8 ounce) carton sour cream
• 1 (4 ounce) can green chilies, drained
• 2 cups diced cooked chicken
• 8 ounces shredded monterey jack cheese
• parmesan cheese

1. Cook rice mix according to package directions.
2. Mix sour cream and chiles.
3. In a 9x9 pan, layer: 1/2 the rice, 1/2 the sour cream mixture, 1/2 the chicken, then 1/2 the jack cheese.
4. Repeat.
5. Sprinkle top generously with Parmesan.
6. Bake 30-35 minutes at 350 degrees until top is browned and bubbly.

uncle bens, sour cream, green chilies, chicken, cheese, parmesan cheese

Taken from www.food.com/recipe/green-chile-chicken-50806 (may not work)