Slushy Fruit Punch

• 3 oz (84 grm). strawberry powdered jell-o
• 3 cups (700 ml) sugar
• 4 cups (950 ml) boiling water
• 12 oz (336 grm). can frozen lemonade concentrate
• 46 oz (1288 grm). pineapple juice
• 2 quarts (1900 ml) ginger ale

1. Mix 3 oz (84 grm).
2. powdered strawberry jell-o with the 3 cups (700 ml) sugar.
3. Add the 4 cups (950 ml) boiling water and mix this good.
4. Freeze this in small freezer containers.
5. When you need the punch mix 12 oz (336 grm).
6. (not made up, just the frozen concentrate) lemonade with the 46 oz (1288 grm).
7. pineapple juice and the 2 quarts (1900 ml) of ginger ale.
8. Mix this well and add your frozen containers of the strawberry mixture, this will make it slushy.
9. A really nice fruit punch.

strawberry powdered jello, sugar, boiling water, concentrate, pineapple juice, ginger ale

Taken from online-cookbook.com/goto/cook/rpage/00047B (may not work)