Chocolate Mint

• 2 cups flour, unbleached all-purpose
• 1 1/2 cups sugar granulated
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup water cold
• 1/2 cup applesauce at room temperature
• 1/2 teaspoon mint extract
• 7 each egg whites whipped
• 1 x mints
• 3 cups heavy whipping cream chilled
• 1 1/2 cups powdered sugar
• 3/4 cup cocoa powder
• 1 1/2 teaspoons mint extract

1. Preheat oven at 350F (180C).
2. Prepare pans with cooking spray and flour.
3. In a mixing bowl, combine flour, sugar, baking powder, baking powder and salt.
4. In another mixing bowl, combine water, applesauce, peppermint extract, egg whites.
5. Divide batter between prepared pans.
6. Bake until top springs back when touched lightly, about 50 to 55 minutes depending on pan size.

flour, sugar, baking powder, salt, water cold, mint, egg whites, mints, heavy whipping cream, powdered sugar, cocoa powder, mint

Taken from recipeland.com/recipe/v/chocolate-mint-35767 (may not work)