Crockpot Pizza Soup

• 1 lb ground beef
• 1 medium onion, diced
• 1 red pepper, diced
• 2 (28 ounce) cans condensed tomato soup, undiluted
• 6 12 cups water
• 1 (28 ounce) jar spaghetti sauce
• 1 tablespoon italian seasoning
• 1 (4 ounce) cansliced black olives, drained
• 1 (4 ounce) can sliced mushrooms, drained
• 2 cups shredded cheddar cheese
• additional shredded cheddar cheese

1. In a soup kettle or Dutch oven, cook beef with onions and red pepper over medium heat until no longer pink; drain.
2. Add remaining ingredients to crockpot EXCEPT cheese.
3. Stir to combine and cook on low for 6-8 hours.
4. Before serving, add cheese.
5. Stir until melted.
6. Garnish with additional cheese if desired.

ground beef, onion, red pepper, tomato soup, water, spaghetti sauce, italian seasoning, black olives, mushrooms, cheddar cheese, cheddar cheese

Taken from www.food.com/recipe/crockpot-pizza-soup-496564 (may not work)