Crunch

• 40 saltine crackers, crushed
• 1 cup butter, melted
• 1 cup brown sugar
• 1 (12 ounce) bag semi-sweet chocolate chips
• pecans or almonds or walnuts, chopped

1. Mix cracker crumbs, melted butter, and brown sugar.
2. Spread on foil-lined 15x10" jelly roll pan.
3. Bake at 400 degrees for 7 minutes.
4. Will appear unbaked.
5. Sprinkle chocolate chips over cracker mixture.
6. Return to oven for a few minutes.
7. When melted, spread over cracker mixture.
8. Sprinkle with chopped nuts.
9. Press lightly into chocolate.
10. Set up in refrigerator.
11. Break into pieces.
12. Store leftovers in refrigerator.

crackers, butter, brown sugar, semisweet chocolate chips, pecans

Taken from www.food.com/recipe/crunch-263047 (may not work)