Crunchy Shrimp Noodle Salad

• 4 ounces rice noodles
• 4 ounces snow peas
• 2 carrots, coarsley grated
• 4 ounces Baby Spinach
• 3 ounces cooked shrimp, peeled
• 1 red chili pepper, deseeded and finely chopped
• 3 tablespoons rice vinegar
• 1 teaspoon superfine sugar
• 1 teaspoon fish sauce
• 1 tablespoon mint, roughly chopped

1. Pour boiling water over the noodles to cover, leave for 4 minutes then drain and cool under cold running water.
2. Drain well.
3. Mix the snow peas, carrots, spinach, noodles and shrimp in a shallow bowl.
4. Mix together the dressing ingredients until the sugar has dissolved, pour over the salad, then toss everything together.
5. Serve straight away.

rice noodles, snow peas, carrots, spinach, shrimp, red chili pepper, rice vinegar, sugar, fish sauce, mint

Taken from www.food.com/recipe/crunchy-shrimp-noodle-salad-354670 (may not work)