Italian Cheeseburgers

• 12 lb ground beef
• 12 lb ground hot Italian sausage
• 2 ounces butter
• 4 hamburger buns
• to taste garlic powder
• 4 ounces ragu Italian sauce or 4 ounces marinara sauce
• 4 slices mozzarella cheese or 4 slices provolone cheese

1. mix beef and sausage.
2. preheat oven to 350 degrees
3. make patties.
4. lightly grease baking pan.
5. mix butter and garlic powder.
6. cook patties.
7. spread butter mixture on buns.
8. place buns open faced on baking pan.
9. bake for 10 minutes.
10. spread ragu on buns
11. place burgers on buns.
12. place cheese on bugers.
13. serve and enjoy!

ground beef, ground hot italian sausage, butter, buns, garlic, italian sauce, mozzarella cheese

Taken from www.food.com/recipe/italian-cheeseburgers-327127 (may not work)