Chantri's Poppy Seed Chicken

• 4 chicken breasts
• 1 can cream of mushroom soup (low fat/low sodium ok)
• 8 ounces sour cream (light OK - NOT fat-free)
• 2 packages round buttery crackers (I like Ritz - low fat OK)
• 12 cup butter or 12 cup margarine
• 1 tablespoon poppy seed
• salt and pepper

1. Preheat oven to 350*.
2. Poach chicken until no longer pink.
3. Shred chicken and season with salt& pepper to taste.
4. Add soup and sour cream to shredded chicken.
5. Mix well.
6. Set aside.
7. Crush crackers into fine crumbs.
8. Add poppy seeds.
9. Melt butter.
10. Combine well with cracker/poppy seed mixture.
11. Set aside.
12. Spread chicken mixture in bottom of 9x13 baking pan.
13. Cover evenly with cracker topping.
14. Bake uncovered for 15-20 minutes at 350*.

chicken breasts, cream of mushroom soup, sour cream, buttery crackers, butter, poppy seed, salt

Taken from www.food.com/recipe/chantris-poppy-seed-chicken-69921 (may not work)