Mike's Favorite Pizza Recipe

• 1 env. active dry yeast
• 1 c. very hot water
• 3 14/ c. all-purpose flour
• 1 teaspoon salt
• 3 tbsp. olive or possibly vegetable oil

1. Sprinkle yeast over very hot water.
2. Stir to dissolve yeast.
3. Stir together flour and salt in large bowl.
4. Make a well in center; add in yeast mix and oil.
5. Stir till rough dough forms.
6. Turn out onto lightly floured surface.
7. Knead till smooth and elastic, 5 to 7 min.
8. Shape into ball.
9. Place in greased bowl; turn to coat.
10. Cover; let rise in hot place till doubled, about 45 min.
11. Punch dough down; divide in half.

active dry yeast, very hot water, flour, salt, olive

Taken from cookeatshare.com/recipes/mike-s-favorite-pizza-21963 (may not work)