Victory Beef Short Ribs in the Slow-Cooker

• 23 cup flour
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 teaspoon smoked paprika
• 3 12 lbs beef short ribs with bones
• 14 cup olive oil
• 3 whole bulbs of garlic, peeled
• 1 large diced onion
• 34 cup apple cider vinegar
• 34 cup brown sugar
• 14 cup ketchup
• 2 tablespoons steak sauce
• 2 tablespoons Worcestershire sauce
• 2 whole oranges, juice and zest of
• 1 tablespoon dried thyme
• 1 (12 ounce) bottle pale ale, Victory HopDevil

1. In a bowl, whisk together apple cider vinegar, brown sugar, ketchup, steak sauce, Worcestershire sauce, bitters, juice and zest from the oranges, dry thyme and Victory HopDevil India Pale Ale, set aside.
2. In a large skillet brown the peeled garlic cloves.
3. Put in the slow cooker.
4. Put flour, salt, smoked paprika and pepper in a bag.
5. Add ribs and shake to coat.
6. Brown ribs in the same large skillet using the same oil.
7. Put in slow cooker and discard all but enough oil to saute onions in the next step.
8. In same skillet, add diced onions and saute until slightly browned.
9. Add liquid mixture to the onions and bring to a boil, stirring.
10. Pour over ribs.
11. Cover and cook on low for 9 hours.

flour, salt, pepper, paprika, bones, olive oil, garlic, onion, apple cider vinegar, brown sugar, ketchup, steak sauce, worcestershire sauce, oranges, thyme, pale ale

Taken from www.food.com/recipe/victory-beef-short-ribs-in-the-slow-cooker-453080 (may not work)