Mixed Greens with Tomato-Ginger Dressing

• 1 large plum tomato, seeds squeezed out, roughly chopped
• 1/4 cup chopped oil-packed sun-dried tomatoes
• 1 tablespoon minced fresh ginger
• 2 garlic cloves, peeled
• 1 to 2 tablespoons balsamic vinegar
• 1/2 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston lettuce, mustard greens, spinach)

1. In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar.
2. Process until finely chopped.
3. Add water, salt, and pepper and puree until smooth.
4. Divide greens evenly among 4 salad plates and spoon dressing over top.

tomato, chopped oil, fresh ginger, garlic, balsamic vinegar, water, salt, ground black pepper, red leaf

Taken from www.foodnetwork.com/recipes/robin-miller/mixed-greens-with-tomato-ginger-dressing-recipe.html (may not work)