Easy Gluten Free Tofu Noodles

• 14 ounces extra firm tofu
• 16 ounces fresh asparagus
• 34 cup dried apricot
• 12 ounces brown rice pasta
• 5 garlic cloves
• 2 tablespoons olive oil
• 2 tablespoons butter
• salt

1. Press and drain tofu.
2. Add oil and minced garlic to a large frying pan.
3. Cut tofu into small squares and saute until brown.
4. Snap asparagus and add to pan.
5. Dice apricots.
6. When asparagus is almost cooked , add apricots .
7. Mix with cooked pasta and butter.
8. Salt to taste and serve immediately.

fresh asparagus, apricot, brown rice pasta, garlic, olive oil, butter, salt

Taken from www.food.com/recipe/easy-gluten-free-tofu-noodles-412344 (may not work)