Blushing Sangria

• 2 cups red grapes, sliced in 1/2
• 1 nectarine, sliced
• 1 orange, sliced
• 1/2 cup brandy
• 1 bottle dry red wine (recommended: Sterling Vintners Collection Meritage)
• 1 bottle white wine (recommended: Sterling Vintners Collection Sauvignon Blanc)
• 2 cups sparkling water

1. Cook's Note: Canned fruit cocktail can be substituted for the fresh fruit
2. Add the grapes, nectarines and orange to a large pitcher.
3. Pour in the brandy, wine and sparkling water.
4. Mix well, then refrigerate for at least 1 hour.
5. When you are ready to serve, fill glasses with ice, if desired, and pour in the sangria.
6. Spoon some of the fruit into the each glass and serve

red grapes, nectarine, orange, brandy, red wine, white wine, sparkling water

Taken from www.foodnetwork.com/recipes/sandra-lee/blushing-sangria-recipe.html (may not work)