Shortcake Club
- 1 cup heavy whipping cream, cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla paste
- 2 tablespoons salted butter, melted
- 18 round mini dessert shortcake shells
- 1 quart mixed berries (raspberries,blackberries, blueberries, strawberries, etc.)
- Using a hand mixer, whisk together the cream, sugar and vanilla paste until stiff peaks.
- Set aside and keep chilled until ready to use.
- Heat a grill pan over medium heat.
- Wipe the grill with a thin layer of butter soaked into a paper towel.
- Grill the cake shells on each side until dark grill marks are achieved, about 1 minute per side.
- Set aside to cool.
- Into the well of each grilled cake, place a nice dollop of the whipped cream.
- Then place berries on top of the cream, place another cake on top and sandwich the two together.
- Add a berry (or two) to a skewer and then skewer the sandwich together.
- Eat with your pinkies up.
heavy whipping cream, powdered sugar, vanilla paste, butter, dessert, mixed berries
Taken from www.foodnetwork.com/recipes/jeff-mauro/shortcake-club-recipe.html (may not work)