Oyster Crisp

• 16 oz (448 grm). jar fresh oysters with liquor
• 1/4 tsp (1 ml) salt
• 1/8 tsp (1 ml) pepper
• 1/8 tsp (1 ml) nutmeg
• 6 strips bacon, fried crisp & crumbled
• 1 cup (225 ml) shredded swiss cheese
• 1 cup (225 ml) whipping cream
• 14 saltines, coarsely crushed
• 2 tbsp (30 ml) margarine

1. Preheat oven to 400.
2. Grease shallow 1 1/2 qt.
3. baking dish
4. Cut oysters to bite size.
5. Season with salt, pepper and nutmeg.
6. Bacon, cheese, cream, crackers and dot with margarine.
7. Bake, uncovered, 15 minutes or until edges of oysters begin to curl.

oysters, salt, pepper, nutmeg, bacon, swiss cheese, whipping cream, saltines, margarine

Taken from online-cookbook.com/goto/cook/rpage/000003 (may not work)