Mom's Paleo Stir-Fry

• olive oil (enough to saute protein)
• 4 (8 ounce) chicken breasts
• 3 green onions, chopped
• 5 garlic cloves, minced
• 1 small red bell pepper
• 1 medium zucchini, cut into half moons
• 1 yellow squash, cut into half moons
• 1 cup carrot, shredded (measure after shredding)
• 1 (8 ounce) mushrooms, sliced
• 6 asparagus spears, thick (sliced into 1-inch pieces)
• sesame oil, to taste
• coconut aminos, to taste
• 2 ounces Baby Spinach

1. In a wok or large saute pan, heat olive oil to medium high and saute the chicken until cooked.
2. Remove from pan and set aside.
3. In the same pan, saute the green onions and garlic.
4. Add the bell pepper, zucchini, squash, carrot, mushrooms, and asparagus.
5. Stir until the vegetables are crisp tender.
6. Add coconut aminos and sesame oil, to taste.
7. Stir.
8. Add spinach and stir until it wilts.
9. Enjoy!

olive oil, chicken breasts, green onions, garlic, red bell pepper, zucchini, yellow squash, carrot, mushrooms, sesame oil, coconut aminos, spinach

Taken from www.food.com/recipe/moms-paleo-stir-fry-506596 (may not work)