Malibu Chicken Bundles

• 4 (4 ounce) boneless skinless chicken breasts
• 12 cup honey dijon mustard, divided
• 4 thin slices deli ham
• 4 slices provolone cheese or 4 slices swiss cheese
• 1 (8 ounce) canunsweetened crushed, pineapple
• 1 12 cups panko breadcrumbs (Japanese)
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 (10 1/2 ounce) can cream of chicken soup
• 14 cup sour cream
• 18 teaspoon dried tarragon, parsley or 18 teaspoon dill weed

1. Flatten chicken breasts to 1/4" thickness (I just bought the thinly sliced breasts and didn't flatten).
2. Spread 1 tablespoon mustard over each; layer with ham, cheese, and well drained pineapple.
3. Fold chicken over pineapple; secure with toothpicks.
4. Brush bundles with remaining mustard.
5. In a shallow bowl, combine bread crumbs; place in an 11"x7"x2" baking dish coated with cooking spray.
6. Bake, uncovered, at 350 degrees for 45-50 minutes.
7. Discard toothpicks.
8. Meanwhile, in a small saucepan, combine the sauce ingredients.
9. Cook, stirring occasionally, until heated through.
10. Serve with the chicken.

chicken breasts, honey, thin slices deli ham, provolone cheese, pineapple, breadcrumbs, salt, pepper, cream of chicken soup, sour cream, tarragon

Taken from www.food.com/recipe/malibu-chicken-bundles-522193 (may not work)