Gazpacho Salad With Cannellini Beans and Feta

• 3 tablespoons tomato juice
• 2 tablespoons red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 14 teaspoon salt
• 14 teaspoon fresh coarse ground black pepper
• 1 garlic clove, minced
• 6 cups gourmet salad greens
• 2 cups diced tomatoes (about 1 pound)
• 1 cup diced cucumber
• 12 cup thinly sliced fresh basil
• 13 cup crumbled feta cheese
• 13 cup chopped green bell pepper
• 14 cup thinly sliced green onion
• 1 (16 ounce) can cannellini beans or 1 (16 ounce) canother white beans, rinsed and drained

1. To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
2. To prepare salad, combine salad greens and remaining ingredients in a large bowl.
3. Add dressing mixture, tossing gently to combine.
4. Serve immediately.

tomato juice, red wine vinegar, extra virgin olive oil, sugar, worcestershire sauce, salt, fresh coarse ground black pepper, garlic, gourmet salad greens, tomatoes, cucumber, fresh basil, feta cheese, green bell pepper, green onion, cannellini beans

Taken from www.food.com/recipe/gazpacho-salad-with-cannellini-beans-and-feta-167676 (may not work)