Tiramisu with mascarpone

• 250 grams mascarpone
• 30 ladyfinger biscuits
• 3 eggs
• 4 tbsp sugar powder
• 4 tbsp coffee
• 1 cocoa
• 1 tbsp brandy or rum

1. Make a strong coffee and let it cold (2 cups boiled water + coffee).
2. Also add the rum or brandy
3. Mix Egg yolks and sugar powder with a mixer for 5-7 minutes.
4. Then add mascarpone and continue mixing for 1 more minute.
5. Separately mix egg white for about 10 minutes
6. Add the white mass to yolk mass and carefully mix with a spoon.
7. Creme is ready.
8. Put each biscuit into coffee mass for a millisecond and remove.
9. It just needs to become a bit wet.
10. Order one layer biscuits and one layer creme.
11. There should be 2-3 layers.
12. Put into fridge for at least 1 hour (or less if you are as inpatient as me:))
13. Pour done cocoa over the cake while serving

mascarpone, ladyfinger, eggs, sugar, coffee, cocoa, brandy

Taken from cookpad.com/us/recipes/365423-tiramisu-with-mascarpone (may not work)