Peel and Eat Shrimp

• 4 (12 ounce) cans beer (lighter beer, rather than ale or dark beer)
• 12 cup Old Bay Seasoning
• 4 lemons, quartered
• 5 lbs large shrimp

1. Add beer to a 10-quart stockpot; add in Old Bay.
2. Squeeze the juice from the lemons into the pot, add the rinds, and stir to blend.
3. Bring to a boil; add in shrimp.
4. Cover the pot, return to a boil, and remove from the heat.
5. Let shrimp sit in the beer for another 10 minutes.
6. Drain shrimp and serve.
7. **You can let shrimp cool, place in zip-lock plastic bags, and refrigerate for up to 24 hours before serving cold, if you desire.

lighter, lemons, shrimp

Taken from www.food.com/recipe/peel-and-eat-shrimp-358830 (may not work)