Penne With Roasted Pepper Marinara Sauce

• cooking spray
• 1 1/2 cups onions, finely chopped
• 4 garlic cloves, minced
• 2 cups roasted red peppers, coarsely chopped
• 1 tablespoon dried basil
• 3/4 teaspoon sugar
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 2 tablespoons olive oil
• 3 cups uncooked penne (cooked according to package to make about 6 cups)

1. Place a large nonstick skillet coated with cooking spray over medium-high heat.
2. Add onion and garlic; saute for 6 minutes or until tender.
3. Add bell peppers and the next 5 ingredients (bell peppers through tomatoes); bring to a boil.
4. Reduce heat, and simmer for 20 minutes, stirring occasionally.
5. Remove from heat; stir in oil.
6. Serve over pasta.

cooking spray, onions, garlic, red peppers, basil, sugar, red pepper, salt, tomatoes, olive oil, penne

Taken from www.food.com/recipe/penne-with-roasted-pepper-marinara-sauce-117373 (may not work)