Beef and Broccoli Salad

• 1 1/2 pounds broccoli - cut into florets, stems peeled and sliced 1/4 inch thick
• 2 tablespoons white wine vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon prepared horseradish, or to taste
• 3/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 cup olive oil
• 3 tablespoons sour cream
• 3/4 pound thick sliced deli roast beef, cut into 1/2-inch pieces
• 2 1/2 cups cherry tomatoes, halved
• 6 green onions cut diagonally into thin slices

1. Pour 1/2 inch of water into a pan fitted with a steamer basket.
2. Place the broccoli in the basket.
3. Cover, and bring to a boil.
4. Cook until tender, about 4 to 5 minutes.
5. Drain, and cool.
6. To make the dressing, whisk together the vinegar, mustard, horseradish, salt, and pepper in a bowl.
7. Continue whisking while slowly adding the olive oil to make a smooth mixture.
8. Whisk in the sour cream.
9. Place the broccoli, roast beef, tomatoes, and green onions into a bowl.
10. Stir in the dressing and toss until evenly coated.
11. Divide the salad evenly among 4 serving plates.

broccoli , white wine vinegar, mustard, horseradish, salt, ground black pepper, olive oil, sour cream, deli roast beef, cherry tomatoes, green onions

Taken from allrecipes.com/recipe/beef-and-broccoli-salad/ (may not work)