Hot and Sour Greens

• 1 lb greens (bok choy, kale or collards)
• 2 teaspoons canola oil
• 2 large garlic cloves, minced
• 14 teaspoon hot red pepper flakes
• 14 teaspoon mustard powder
• 2 tablespoons rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon light brown sugar

1. Wash and dry greens.
2. Remove any tough stems.
3. Slice stems used into 1/4 inch pieces and leaves into 1/2 inch pieces.
4. Heat canola oil in large skillet over medium heat.
5. Add garlic and pepper flakes.
6. Stir-fry 1 minute.
7. Add greens along with mustard.
8. Stir to combine.
9. Mix vinegar, soy, and sugar together and add to skillet.
10. Toss.
11. Cover skillet and cook for five more minutes.

canola oil, garlic, hot red pepper, mustard powder, rice vinegar, soy sauce, light brown sugar

Taken from www.food.com/recipe/hot-and-sour-greens-116742 (may not work)