Turkey Curry on Flatbread

• 14 cup plus 2 tablespoons extra virgin olive oil
• 1 onion, chopped
• 1 tablespoon curry powder
• 1 lb ground turkey
• 12 cup feta or 12 cup goat cheese, crumbled
• 1 cup plain yogurt, preferably Greek
• 1 lemon
• 1 large tomatoes, coarsely chopped
• 14 cup flat leaf parsley, finely chopped
• 12 cup frozen peas (optional)
• 4 pita bread or 4 naan bread, warmed

1. In a medium skillet, heat 2 tablespoons olive oil over medium heat.
2. Add the onion and curry powder and cook, stirring, until the onion is softened, about 5 minutes.
3. Add the turkey and cook, breaking up the meat with a spoon, until browned, about 5 minutes.
4. Stir in the cheese (and optional peas) until blended.
5. Remove from the heat and stir in the yogurt, lemon peel and lemon juice; set aside.
6. In a small bowl, mix the tomato, parsley and remaining 1/4 cup olive oil; season with salt and pepper.
7. Place a warm pita on each plate, top with the turkey curry and tomato salad and fold over.

extra virgin olive oil, onion, curry powder, ground turkey, feta, plain yogurt, lemon, tomatoes, flat leaf parsley, frozen peas, pita bread

Taken from www.food.com/recipe/turkey-curry-on-flatbread-497045 (may not work)