Asparagus Bow-Tie Pasta

• 2 cups farfalle (bow-tie pasta), uncooked
• 1 lb. fresh asparagus spears, trimmed, cut into 1-inch lengths
• 1/2 cup halved orange pepper strips Target 1 pkg For $2.99 thru 02/06
• 1/4 cup oil-packed sun-dried tomatoes, cut into strips
• 1/2 cup chicken broth
• 1/4 cup whipping cream
• 1 Tbsp. chopped fresh oregano
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

1. Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 2 min.
2. ; drain.
3. Meanwhile, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min.
4. or until peppers are crisp-tender, stirring frequently.
5. Add pasta mixture, broth, cream and oregano to skillet; mix well.
6. Cook and stir 5 min.
7. or until sauce is slightly thickened.
8. Top with cheese; cook 2 to 3 min.
9. or until melted.

farfalle, fresh asparagus spears, tomatoes, chicken broth, whipping cream, fresh oregano, italian

Taken from www.kraftrecipes.com/recipes/asparagus-bow-tie-pasta-123046.aspx (may not work)