Jalapeno Lime Vinaigrette

• a 2-inch fresh jalapeno chile
• 1/3 cup fresh lime juice
• 1 tablespoon sugar
• 1 cup canola oil

1. Wearing rubber gloves, seed and chop jalapeno.
2. In a blender blend jalapeno, lime juice, sugar, and salt and pepper to taste 1 minute.
3. With motor running, add oil in a stream and blend 30 seconds, or until emulsified.
4. Vinaigrette keeps, covered and chilled, 3 days.

jalapeno chile, lime juice, sugar, canola oil

Taken from www.epicurious.com/recipes/food/views/jalapeno-lime-vinaigrette-15532 (may not work)