Tropical Nut Bread

• 1 13 cups milk
• 4 eggs, beaten
• 4 tablespoons oil
• 1 12 cups sugar
• 4 cups flour
• 3 teaspoons baking powder
• 2 teaspoons salt
• 1 teaspoon baking soda
• 34 cup kumquat puree
• 12 cup crushed pineapple, slightly drained
• 14 cup flaked coconut
• 1 12 cups chopped nuts

1. To prepare kumquat puree, wash fruits, cut in half& remove seeds.
2. Place halved, de-seeded fruits in a blender or food processor; chop into small pieces.
3. Preheat oven to 350F; grease two 8x4x2" loaf pans.
4. In a mixing bowl combine milk, eggs& oil.
5. In another bowl, mix dry ingredients.
6. Add liquid mixture& stir until moistened.
7. Fold in kumquat puree, pineapple, coconut& nuts.
8. Pour evenly into prepared pans.
9. Bake 50-60 minutes; cool& remove from pans.

milk, eggs, oil, sugar, flour, baking powder, salt, baking soda, kumquat puree, pineapple, coconut, nuts

Taken from www.food.com/recipe/tropical-nut-bread-17540 (may not work)