Vegetable Surprise (Stir Fry)

• Sauce (you may want to double this)
• 1 teaspoon soy sauce
• 1/2 teaspoon Tabasco sauce
• 1 1/2 tablespoons vinegar
• 2 1/2 teaspoons sugar
• 1 1/2 tablespoons ketchup
• 1/4 cup stock
• 3/4 teaspoon cornstarch (whisked with a little liquid to make a paste)
• Stir fry
• 1 1/2 tablespoons oil
• 2 garlic cloves, chopped
• 1/2 cup shredded carrot
• 1/2 cup shredded bamboo shoot
• 1/2 cup shredded mushroom
• 1/4 cup shredded celery
• 1/2 cup shredded zucchini
• 1/2 cup bean sprouts
• 2 scallions, shredded
• 1 teaspoon sugar
• 1 1/2 teaspoons sesame oil
• 1 teaspoon salt
• 1/2 cup stock
• 1 teaspoon cornstarch
• 1 teaspoon oil
• 2 small eggs, beaten
• 1/2 teaspoon salt
• 1 dash pepper

1. Combine sauce ingredients and bring to a boil. Cook till thickened. Keep warm.
2. Heat skillet or wok with 1 1/2 T oil over high heat.
3. Add garlic and stir for 10 seconds.
4. Add carrot, bamboo shoots and mushrooms and stir for 1 minute.
5. Add remaining vegetables and continue stirring for another minute.
6. Add sugar, sesame oil, salt and stock. Cover and cook 1 minute.
7. Add cornstarch and stir to thicken.
8. Mound on a platter.
9. Combine eggs, salt and pepper.
10. Heat a large, non-stick skillet with 1 t oil, pour eggs in pan and make a thin omelet.
11. To serve, lay omelet over vegetables on platter and cover with sauce.
12. Cut into wedges like a pie.
13. I served this over cooked rice.

soy sauce, tabasco sauce, vinegar, sugar, ketchup, stock, cornstarch, oil, garlic, shredded carrot, bamboo shoot, shredded mushroom, celery, zucchini, bean sprouts, scallions, sugar, sesame oil, salt, stock, cornstarch, oil, eggs, salt, pepper

Taken from www.food.com/recipe/vegetable-surprise-stir-fry-187959 (may not work)