Pineapple Chicken

• 1 large chicken deboned
• 1 large onions
• 2 each carrots
• 1 each green bell peppers
• 2 cups chicken broth
• 16 ounces pineapple drained
• 13 cup vinegar
• 1/4 cup brown sugar soft
• 1 tablespoon soy sauce, tamari
• 1 tablespoon sherry
• 2 tablespoons cornstarch
• 1 x salt and black pepper

1. Cut up chicken into chunks and boil until done, or can be cooked in the microwave oven.
2. Cut the onion, pepper, and carrot into wedges.
3. Drop these into a small saucepan of boiling water and cook for 5 minutes.
4. Drain well.
5. Mix together in a small saucepan the cornstarch, chicken stock, vinegar, sugar, soy sauce and sherry.
6. Bring to a boil, stirring constantly, and simmer for 2 or 3 minutes.
7. Add the vegetables to the sauce, then add the chicken and pineapple and reheat.
8. Salt and pepper to your liking.
9. Serve very hot over rice or chow mein noodles.

chicken, onions, carrots, green bell peppers, chicken broth, pineapple, vinegar, brown sugar soft, soy sauce, sherry, cornstarch, salt

Taken from recipeland.com/recipe/v/pineapple-chicken-34612 (may not work)