Angelina's Lemon Cookies (Sicily 1911) Recipe

• 1/2 c. Crisco
• 1 1/3 c. Sugar
• 3 x Egg
• 1 1/2 tsp Lemon extract
• 3 x heaping tsp. Baking pwdr
• 4 c. Flour
• 1 c. Lowfat milk Frosting
• 1 c. Confectioner's sugar
• 1/4 tsp Salt
• 1/2 tsp Vanilla
• 1 1/2 Tbsp. Cream Sprinkles

1. Cream shortening and sugar together.
2. Beat in Large eggs one at a time.
3. Add in lemon extract.
4. Sift flour and baking pwdr together.
5. Add in to wet ingredients, alternating with lowfat milk.
6. Roll into balls and bake @425 for 7 min.
7. When cold, frost and add in sprinkles.
8. To make frosting, mix confectioners sugar, salt, vanilla.
9. Adding cream till you get a good thick consistency.
10. You can substitute Anise flavoring for the lemon extract.

crisco, sugar, egg, lemon, baking pwdr, flour, milk frosting, sugar, salt, vanilla, cream sprinkles

Taken from cookeatshare.com/recipes/angelina-s-lemon-cookies-sicily-1911-65480 (may not work)