Chicken Kabobs

• 2 Chicken breasts
• 1/2 Onion
• 1 Bell Pepper
• 1 Potato
• 1 bunch Mushrooms
• 1 bunch Cherry Tomatos
• 1 Barbecue or marinade
• 1 pinch Brown Sugar

1. Cut chicken into 3/4 inch pieces.
2. Put chicken into bottom of bowl and add in barbecue, marinade, salts, and garlic to cover liberally.
3. Cut other ingredients into 1 inch pieces, except potatoes (3/4 inch), and mix in with the chicken mix.
4. If using wooden sticks, soak in water.
5. Place ingredients on sticks.
6. Cook kabobs at 300-350 for 5 minutes on each side.
7. Enjoy!

chicken breasts, onion, bell pepper, mushrooms, tomatos, marinade, brown sugar

Taken from cookpad.com/us/recipes/343004-chicken-kabobs (may not work)