Garlic Vinaigrette

• 1 large garlic clove, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground pepper

1. Mash the garlic to a paste, then transfer it to a small bowl.
2. Whisk in the lemon juice, Worcestershire and hot sauce.
3. Whisk in the olive oil and season with salt and pepper.

garlic, lemon juice, worcestershire sauce, hot sauce, extravirgin olive oil, salt

Taken from www.foodandwine.com/recipes/garlic-vinaigrette (may not work)